El Salvador Black Honey Coffee from the renowned Federico Pacas Farm, Santa Ana Region. This exceptional coffee is a true testament to the dedication and expertise of the Pacas family, who have been cultivating coffee for generations.

Grown in the lush volcanic soil of El Salvador, this coffee is meticulously handpicked at the peak of ripeness, ensuring only the finest cherries are selected. What sets this coffee apart is the unique honey processing method employed by the Pacas family. After harvesting, the cherries are carefully pulped, leaving a good portion of the sticky, sweet mucilage intact. This honey-like substance is then left to dry on raised beds, allowing the flavours to intensify and develop.

The result is a cup of coffee that is truly exceptional. The El Salvador Black Honey Coffee boasts a rich, full-bodied flavour with notes of cocoa, dates, and a hint of tropical fruit. The honey processing method adds a subtle sweetness and complexity to the brew, making it a delight for the senses.