Producer: Nestor Lasso
The Ombligon coffee variety is a bit of a mystery, and its exact origins are still unknown. Some Colombian producers believe it’s related to an Ethiopian landrace varietal, and most agree that it’s most likely a mutation of similar varieties like Pacamara or Bourbon. The name, which means belly button in Spanish, hails to the variety’s unique cherry shape.
Ombligon is one of Nestor Lasso’s standout offerings and underwent a series of carefully monitored fermentations. The result is an intensely fruity cup profile and creamy mouthfeel, with a flavour explosion of tropical fruits in every sip.
Nestor Lasso might be a young producer but in just a few years, his name has become synonymous with competition-quality coffee and unique, innovative flavours.
Colombia El Diviso Ombligon
Region: Pitalito, Huila
Process: Natural
Notes of: Passionfruit, Kiwi, Guava and Hibiscus
Altitude: 1850MASL
Variety: Ombligon
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