Processed using the natural method, the beans are sundried with the fruit left intact, allowing for a sweet, fruity flavour to develop.
 
Expect notes of lush berries and a hint of caramel, complemented by a smooth body and balanced acidity. The complexity of flavours reflects the meticulous care taken by local farmers, making each sip a delightful experience that captures the essence of Santa Maria's coffee-growing heritage.
 
Ideal for those seeking a taste of Mexico's rich coffee culture, this brew is both refreshing and satisfying.