Discover the exceptional quality of Finca Casa de Piedra, brought to you by Café Directo, a family business founded in 2013 by Gerardo and Jennifer Arias. Nestled in Costa Rica’s renowned Tarrazú region, this farm produces some of the finest specialty coffees while prioritizing environmental harmony and ethical trade.
 
Sustainable and Ethical: Committed to fair and ethical trade practices for societal development.
 
Specialty Microlots: Over 30 years of expertise in producing high-quality microlots, including naturals, honey processed, and fully washed varieties.
 
Unique Conditions: Benefiting from a distinct microclimate, rich soil, and elevations up to 1,800 masl, allowing varieties like Catuai, Pacamara, and Gesha to thrive.
 
Experience the rich, diverse flavors of Finca Casa de Piedra and taste the dedication behind every cup.