From the beautiful region of the Sierra Sur in Oaxaca, Mexico, this coffee is a community lot. The community is made up of coffee-producing families, whose production is organised collaboratively and sustainably.
A medium bodied coffee with sweet flavours of chocolate, nougat and brown sugar with slight acidity and a clean finish.
Mexico
Origin Mexico Altitude 1450 to 1650 m.a.s.l. Notes Chocolate, nougat and brown sugar with acidic snap Roast profile Medium Form Beans or Ground Coffee type Caffeinated Strength Medium Free postage on all coffee orders over £25