This is a fantastic example of Central American natural processed coffee. Suggested to use for long drip or french press to allow its nutty and chocolatey notes to combine together with its acidity.
This is a fairtrade coffee from the family farmers of El Pelion and El Volcan.
Nicaragua
Origin Nicaragua Altitude 1200 MASL Notes Caramel, Chocolate, Berries with apple aftertaste Roast profile Medium Form Beans or Ground Coffee type Caffeinated Strength Medium Free postage on all coffee orders over £25