The soil in Yirgacheffe is predominantly fertile, with rich volcanic deposits providing nutrients vital for coffee cultivation. This combination of altitude, rainfall, and soil quality creates optimal conditions for producing high-quality Arabica coffee beans.
 
The process of harvesting coffee cherries in Yirgacheffe is typically done by hand, with skilled workers selectively picking only the ripest cherries. This meticulous harvesting process ensures that only the highest quality beans are selected for processing.
 
The coffees produced in Yirgacheffe are known for their distinct floral and fruity notes, along with a bright acidity and a smooth, medium body. These flavour characteristics are a result of the region's unique terroir and the meticulous care taken by farmers throughout the cultivation and processing stages.
 
We hope you enjoy this coffee as much as we do!
 
Discover the taste of Ethiopia - Halo Beriti at The Baristas Shed.