Wilder Garcia is a third-generation coffee farmer from the highlands of Jaén, in the Cajamarca region of northern Peru. His farm covers 23 hectares, with 16 hectares dedicated to coffee cultivation.
 
The unique microclimate, rich soil, and surrounding reforestation forests create ideal conditions for growing exceptional coffee. Since 1970, the Garcia family has been cultivating coffee with care and commitment.
 
Today, Wilder continues that legacy, blending traditional methods with innovation. He grows varieties like Typica, Caturra, Bourbon, Geisha, and Pacamara using sustainable practices that prioritize both environmental and social responsibility.